RAPA (Red America Pale Ale) - Beer Recipe - Brewer's Friend

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RAPA (Red America Pale Ale)

161 calories 16.6 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: COQUETA CERVEZAS
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Friday March 8th 2019
1.049
1.012
4.8%
28.9
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Finland - Melanoid Malt0.8 kg Melanoid Malt 35 27 7.5%
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 74.8%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 7.5%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 19.52 57.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 15 min 5.93 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 3.46 28.6%
70 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.2
Mash volume with grains 40.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 25 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"RAPA (Red America Pale Ale)" American Pale Ale beer recipe by COQUETA CERVEZAS. All Grain, ABV 4.77%, IBU 28.92, SRM 14.59, Fermentables: (Melanoid Malt, Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 18:57 UTC