Czech amber lager - Beer Recipe - Brewer's Friend

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Czech amber lager

139 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 8th 2019
11.3 °P
3.0 °P
4.4%
36.2
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.8%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 7.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sladek50 g Sladek Hops Pellet 6.5 Boil 60 min 26.87 50%
25 g Sladek25 g Sladek Hops Pellet 6.5 Boil 15 min 6.67 25%
25 g Sladek25 g Sladek Hops Pellet 6.5 Boil 5 min 2.68 25%
100 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Temperature -- 52 °C 15 min
Beta Amylase Temperature -- 65 °C 40 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.8
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 52.6  
Equipment Profile Used: System Default
"Czech amber lager" Czech Amber Lager beer recipe by schmeiszerb. All Grain, ABV 4.44%, IBU 36.22, SRM 16.08, Fermentables: (Pilsner, Pale Ale, CaraBohemian, Chocolate) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 12:41 UTC