AC/BC Brown Ale (w/ my changes) - Beer Recipe - Brewer's Friend

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AC/BC Brown Ale (w/ my changes)

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 8th 2019
1.061
1.011
6.6%
36.4
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 12%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.06 12.5%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 15 min 4.88 12.5%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 15 min 8.1 9.4%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.35 9.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 0 min 18.8%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 0 min 18.8%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.56 38.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"AC/BC Brown Ale (w/ my changes)" American Brown Ale beer recipe by Brewer #62630. Extract, ABV 6.57%, IBU 36.38, SRM 25.47, Fermentables: (Pilsner, Munich - Dark 20L, Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Magnum, Cascade, CTZ, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 20:45 UTC