Post-PregnanCDA - Beer Recipe - Brewer's Friend

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Post-PregnanCDA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 8th 2019
1.052
1.009
5.6%
61.1
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 70.4%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 7.4%
10 oz American - Munich - Dark 20L10 oz Munich - Dark 20L 33 20 9.3%
8 oz American - Special Roast8 oz Special Roast 33 50 7.4%
4 oz German - Carafa III4 oz Carafa III 32 535 3.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 38.94 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Boil 10 min 14.12 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 8.08 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 0 min 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.1 Whirlpool at 165 °F 10 min 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Dry Hop Day 5 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 qt Infusion -- 163 °F --
Steeping -- 152 °F 60 min
10.9 qt Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3.25 13  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Post-PregnanCDA" Specialty IPA: Black IPA beer recipe by Neidigbräu. All Grain, ABV 5.62%, IBU 61.13, SRM 32.76, Fermentables: (Pale 2-Row, Crystal Rye, Munich - Dark 20L, Special Roast, Carafa III, Midnight Wheat Malt) Hops: (Chinook, Cascade) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2019-12-08 20:54 UTC