Stout - Beer Recipe - Brewer's Friend

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Stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BB & LW
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday March 8th 2019
1.082
1.020
8.1%
44.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 4.4%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 5.9%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.4%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 44.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge w 2 gal Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

2 cups Cinnamon Toast Crunch in mash
Raise temp at end of fermentation
Add ~8oz Cocoa nibs & 2 vanilla beans after ferm; leave 1-4 days
Add Cinnamon Toast Crunch cereal leave 1-4 days?

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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 21:46 UTC