Grissette - Beer Recipe - Brewer's Friend

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Grissette

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Rempel
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday March 8th 2019
1.041
1.006
4.6%
53.7
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 77.8%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 16.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.38 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 23.35 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary - Glenmore 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion Infusion -- 150 °F 60 min
14 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Grissette" Saison beer recipe by Steve Rempel. All Grain, ABV 4.61%, IBU 53.73, SRM 3.14, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Magnum, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 17:47 UTC