Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

195 calories 20.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Friday March 8th 2019
1.042
1.011
4.1%
22.9
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.79 kg United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale 38 8.51 77.3%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 45.2 17.5%
0.19 kg United Kingdom - Crystal 140L0.19 kg Crystal 140L 33 372.1 5.3%
3.61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Simcoe DBL5 g Simcoe DBL Hops Debittered Leaf 2.2 Boil 60 min 1.47 3.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 8.08 3.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.17 3.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.21 3.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 46.2%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38.5%
162.50 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 62 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Dead Pony Club" American Light Lager beer recipe by Shenfield Shed. All Grain, ABV 4.14%, IBU 22.94, SRM 23, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Simcoe DBL, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 17:14 UTC