Lord of light beer - Beer Recipe - Brewer's Friend

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Lord of light beer

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Herrmannbrau
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 37.6%
6.95 lb American - Pale Ale6.95 lb Pale Ale 37 3.5 62.2%
0.25 oz United Kingdom - Carastan (30/37)0.25 oz Carastan (30/37) 35 34 0.1%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 17 First Wort 60 min 27.84 29.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 5 min 1.54 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Other 0 min.
3 g Cacl Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Only adding 6.5 ml lactic to all water. 3g CaCl 2 g gypsum to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal No sparge Infusion -- 148 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.65 g). Reduce mash thickness to 3.09 qt/lb or increase pre-boil volume to 7.85 g.    
Strike water volume at mash thickness of 3.4 qt/lb 9.49 38  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.38 41.5  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Lord of light beer" Blonde Ale beer recipe by Herrmannbrau. All Grain, ABV 4.48%, IBU 29.38, SRM 4.75, Fermentables: (Pale 2-Row, Pale Ale, Carastan (30/37)) Hops: (Summit, Tettnanger) Other: (Lactic acid, Cacl, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-17 08:45 UTC