Cuvee des Dahlias - Beer Recipe - Brewer's Friend

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Cuvee des Dahlias

211 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 8th 2019
1.065
1.006
7.7%
27.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 90.2%
1.30 lb Belgian - Pale Ale1.3 lb Pale Ale 38 3.4 9.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6.2 Boil 60 min 18.66 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.11 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.45 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Brewed on 7/6/19 with WLP073, Artisanal Country Ale Yeast

Fermentation at 78 - 80 F

Racked to keg 7/27/19 - gravity about 1.005 - 1.006

Garded in keg fridge at 42 F

8/23 Removed from keg fridge, warmed to room temp (75 F)

8/26 Pitched fresh yeast, 190 g sucrose, and bottled. Bottles stored at 75 F.

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  • Last Updated: 2020-02-13 19:14 UTC