Misfit's Mischief - Beer Recipe - Brewer's Friend

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Misfit's Mischief

268 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cj
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday March 8th 2019
1.080
1.024
7.4%
22.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.46 lb United Kingdom - Maris Otter Pale8.46 lb Maris Otter Pale 38 3.75 54.8%
2.54 lb Flaked Oats2.54 lb Flaked Oats 33 2.2 16.4%
1.69 lb American - Roasted Barley1.69 lb Roasted Barley 33 300 10.9%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 5.5%
3.38 oz Smoked Malt3.38 oz Smoked Malt 37 5 1.4%
1.69 lb Lactose (Milk Sugar)1.69 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.69 oz Yakima Valley Hops - Fuggle1.69 oz Fuggle Hops Pellet 4.1 Boil 60 min 22.54 100%
1.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.69 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.82 43.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Misfit's Mischief" Sweet Stout beer recipe by cj. BIAB, ABV 7.35%, IBU 22.54, SRM 47.14, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Smoked Malt, Lactose (Milk Sugar)) Hops: (Fuggle)
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  • Last Updated: 2020-09-21 14:47 UTC