Dirty Water IPA - Beer Recipe - Brewer's Friend

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Dirty Water IPA

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dunnie
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday March 8th 2019
1.063
1.020
5.7%
92.4
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.1%
12 oz American - Victory12 oz Victory 34 28 6.1%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 65 min 52.48 4.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.73 4.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.3 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.07 5.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.82 5.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.6%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.3%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.3%
17.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Dirty Water IPA" American IPA beer recipe by Dunnie. All Grain, ABV 5.69%, IBU 92.39, SRM 17.31, Fermentables: (Pale 2-Row, Vienna, Victory, Chocolate, Golden Naked Oats) Hops: (Warrior, Simcoe, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 18:25 UTC