Reunion - Beer Recipe - Brewer's Friend

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Reunion

462 calories 52.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Friday March 8th 2019
1.136
1.042
12.3%
20.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 40.9%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 9.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.35 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.86 g | 35.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.81 39.3  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"Reunion" Imperial Stout beer recipe by drewtrotter90. Partial Mash, ABV 12.29%, IBU 20.35, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark, Black Malt, Chocolate, Caramel / Crystal 150L, Caramel / Crystal 60L, Chocolate Wheat, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:24 UTC