Vic - Beer Recipe - Brewer's Friend

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Vic

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday March 8th 2019
1.070
1.016
7.1%
46.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 37 3 90.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.6%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Leaf/Whole 6 Boil 60 min 16.97 11.8%
150 g Vic Secret150 g Vic Secret Hops Leaf/Whole 15.5 Aroma at 75 °C 5 min 2.19 29.4%
150 g Cascade150 g Cascade Hops Leaf/Whole 3 Boil at 100 °C 10 min 7.69 29.4%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Aroma at 90 °C 5 min 7.05 9.8%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Aroma at 90 °C 5 min 7.38 9.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Aroma at 90 °C 5 min 4.7 9.8%
510 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 67 °C 60 min
30 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 44.78 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.4 L) 38.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 53.6 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 46
Going into fermentor 46
Total: 62.8  
Equipment Profile Used: System Default
"Vic" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 7.11%, IBU 45.97, SRM 5.46, Fermentables: (Golden Promise, Corn Sugar - Dextrose, Maltodextrin) Hops: (Zeus, Vic Secret, Cascade, Azacca, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 16:53 UTC