Super Stubstout - Beer Recipe - Brewer's Friend

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Super Stubstout

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 8th 2019
1.086
1.022
8.5%
90.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 77 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 13.23 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Super Stubstout" Dry Stout beer recipe by pstubstad. All Grain, ABV 8.49%, IBU 90.23, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Maris Otter Pale, Black Patent, Honey Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 13:48 UTC