BBC Red Ale - Beer Recipe - Brewer's Friend

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BBC Red Ale

186 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: KW
Calories: 186 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 8th 2019
14.0 °P
3.0 °P
5.9%
32.0
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb US - Pale 2-Row825 lb Pale 2-Row 37 1.8 80.7%
110 lb Munich - 60L110 lb Munich - 60L 33 60 10.8%
82.50 lb Finland - Vienna Malt82.5 lb Vienna Malt 36 3 8.1%
5 lb American - Chocolate5 lb Chocolate 29 350 0.5%
1,022.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Magnum36 oz Magnum Hops Pellet 15 Boil 60 min 19.33 18.8%
66 oz Hallertau Mittelfruh66 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.21 34.4%
90 oz Cascade90 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.44 46.9%
192 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.7 gal (2034.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.7 gal (1986.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.24 gal (1860.95 qt) 383.44 1533.8  
Strike water volume at mash thickness of 1.5 qt/lb 383.44 1533.8  
Mash volume with grains 465.24 1861  
Grain absorption losses -127.81 -511.3  
Remaining sparge water volume (equipment estimates 253.33 g | 1013.3 qt) 244.63 978.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.7 g | 2034.8 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.83 -15.3  
Post boil Volume 503.38 2013.5  
Hops absorption losses (whirlpool, hop stand) -3.38 -13.5  
Going into fermentor 500 2000  
Total: 628.06 2512.3
Equipment Profile Used: System Default
 
Notes

Amer Munich Dark is GS MU Dk, 50-60L

Vienna is GS Lt

Amer Choc is Netherlands Roasted Barley 375L

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  • Last Updated: 2024-04-11 12:29 UTC