First IPA (1 Gallon version) - Beer Recipe - Brewer's Friend

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First IPA (1 Gallon version)

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Aguiar
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 8th 2019
1.065
1.012
6.9%
61.1
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.75 kg American - Pale Ale0.75 kg Pale Ale 37 7.84 69.4%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 25.19 13.9%
0.15 kg German - Dark Munich0.15 kg Dark Munich 36 25.19 13.9%
0.03 kg Flaked Barley0.03 kg Flaked Barley 32 4.37 2.8%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.3 Boil 60 min 36.67 16%
4 g Simcoe4 g Simcoe Hops Pellet 11.5 Boil 15 min 15.73 16%
5 g Simcoe5 g Simcoe Hops Pellet 11.5 Boil 5 min 8.69 20%
12 g Simcoe12 g Simcoe Hops Pellet 11.5 Dry Hop 5 days 48%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 25g       CO2 Level: 2,6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Heat to 72 Infusion -- 65 °C 60 min
3.2 L Fly Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

"Other ingredientes" - Opcional

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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 16:29 UTC