Thirsty Cock - Beer Recipe - Brewer's Friend

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Thirsty Cock

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Rating:
4.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 8th 2019
1.047
1.008
5.1%
39.4
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 88.6%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.8%
0.30 kg American - Vienna0.3 kg Vienna 35 4 3.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 9.34 7.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.88 12.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 6.7 12.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.19 34%
55 g Ekuanot55 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 30 min 9.33 34%
162 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Fly Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.96 L. Suggest reducing initial water volume to 45.4 L and adding 2.56 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 41 L) 42
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 41.5
Total: 55.8  
Equipment Profile Used: System Default
 
Notes

Ferm 19'C and slowly ramp to 21'C after 4 days.

Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough.

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  • Last Updated: 2019-03-10 15:35 UTC