Ekuanot Ale - Beer Recipe - Brewer's Friend

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Ekuanot Ale

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday March 8th 2019
1.035
1.006
3.8%
49.5
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 85.7%
150 g German - CaraMunich I150 g CaraMunich I 34 39 4.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.9%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2.9%
100 g German - CaraRed100 g CaraRed 34 20 2.9%
50 g German - Carafa I50 g Carafa I - (late boil kettle addition) 32 340 1.4%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 24.89 12.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 16 17.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 8.57 23.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 29.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 17.4%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 66 °C 60 min
16 L Sparge -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.9
Mash volume with grains (equipment estimates 33.6 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Ekuanot Ale" American Pale Ale beer recipe by AntinKuntinBeer. BIAB, ABV 3.78%, IBU 49.47, SRM 8.98, Fermentables: (Pale Ale, CaraMunich I, Melanoidin, Wheat Malt, CaraRed, Carafa I) Hops: (Magnum, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 10:11 UTC