coffee MILK STOUT - Beer Recipe - Brewer's Friend

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coffee MILK STOUT

210 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday March 8th 2019
16.5 °P
5.5 °P
6.0%
28.6
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 60.4%
350 g American - Dark Chocolate350 g Dark Chocolate 29 420 7.7%
100 g German - Carafa II100 g Carafa II 32 425 2.2%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11%
250 g Flaked Wheat250 g Flaked Wheat 34 2 5.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 5.5%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 28.55 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 20.2  
Equipment Profile Used: System Default
"coffee MILK STOUT" Foreign Extra Stout beer recipe by BrowarKombinat. All Grain, ABV 6%, IBU 28.55, SRM 45.64, Fermentables: (Pale Ale, Dark Chocolate, Carafa II, Roasted Barley, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Wheat Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 11:05 UTC