Adnams Bitter (Grain) - Beer Recipe - Brewer's Friend

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Adnams Bitter (Grain)

166 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Friday March 8th 2019
1.036
1.008
3.8%
52.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.08 kg United Kingdom - Maris Otter Pale3.08 kg Maris Otter Pale 38 8.51 91.8%
275 g Cane Sugar275 g Cane Sugar 46 8.2%
3.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Challenger31 g Challenger Hops Pellet 8.5 Boil 90 min 32.07 41.9%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 90 min 12.05 29.7%
11 g Goldings11 g Goldings Hops Pellet 4.5 Boil 90 min 6.03 14.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.54 13.5%
74 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 31.1 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 21.8  
Equipment Profile Used: System Default
"Adnams Bitter (Grain)" Ordinary Bitter beer recipe by Shenfield Shed. All Grain, ABV 3.8%, IBU 52.69, SRM 7.85, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Challenger, Fuggles, Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-03-25 05:09 UTC