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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 8th 2019

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Flaked Wheat2.25 kg Flaked Wheat	34	2	47.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.3%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	21.1%
1.25 kg	German - Vienna1.25 kg German - Vienna	37	4	26.3%
4.75 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.25 kg

Flaked Wheat

47.4%

0.25 kg

Flaked Oats

2.2

5.3%

1 kg

German - Pilsner

1.6

21.1%

1.25 kg

German - Vienna

26.3%

4.75 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10	Boil	60 min	20.35	23.1%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Aroma	5 min	1.01	76.9%
65 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Pellet

Boil

60 min

20.35

23.1%

50 g

First Gold

Pellet

7.5

Aroma

5 min

1.01

76.9%

65 g / £ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.35	23.1%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	1.01	76.9%
65 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
15 L	Infusion	--	50 °C	30 min
Starting Mash Thickness: 6.667 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Infusion

67 °C

60 min

15 L

Infusion

50 °C

30 min

Starting Mash Thickness: 6.667 L/kg

Water	Liters
Strike water volume at mash thickness of 6.7 L/kg	31.7
Mash volume with grains	34.8
Grain absorption losses	-4.8
Remaining sparge water volume (equipment estimates 1 L)	2.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	23.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.5 L)	21
Total:	34.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 6.7 L/kg

31.7

Mash volume with grains

34.8

Grain absorption losses

-4.8

Remaining sparge water volume (equipment estimates 1 L)

2.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 21 L)

23.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.5 L)

Total:

34.2

Equipment Profile Used:

System Default

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