Wheat Braggot - Beer Recipe - Brewer's Friend

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Wheat Braggot

296 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Wednesday October 23rd 2013
1.095
1.026
9.8%
38.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey - (late boil kettle addition) 42 2 46.2%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 46.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sticklebract15 g Sticklebract Hops Pellet 12 Boil 60 min 23.19 33.3%
15 g Sticklebract15 g Sticklebract Hops Pellet 12 Boil 30 min 12.87 33.3%
15 g Perle15 g Perle Hops Pellet 7.6 Boil 5 min 2.38 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 11.3
Mash volume with grains (equipment estimates 24.6 L) 11.6
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 12
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Finished at 1.030. Kegging on recommendation as we all know how honey can be, potentially going to finish nicely but then ferment later on in the bottle + explode.

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  • Last Updated: 2013-11-10 04:57 UTC