czech this 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

czech this 2019

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 84 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jon tew
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 8th 2019
1.048
1.010
5.1%
33.7
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 14.5 Boil 60 min 28.06 54.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 45 min 5.62 45.5%
110 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
6 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.5 L Sparge -- 64 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.1 L. Suggest reducing initial water volume to 45.4 L and adding 47.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.1 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 85.9 L) 84
Estimated amount in fermentor 84
Total: 111.9  
Equipment Profile Used: System Default
"czech this 2019" German Pilsner (Pils) beer recipe by jon tew. All Grain, ABV 5.05%, IBU 33.68, SRM 2.83, Fermentables: (Pilsner) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 18:32 UTC