Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

221 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday March 8th 2019
1.071
1.021
6.6%
28.0
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 82.6%
0.28 kg New Zealand - Medium Crystal Malt0.275 kg Medium Crystal Malt 35.4 56.35 5.8%
0.16 kg New Zealand - Dark Crystal Malt0.16 kg Dark Crystal Malt 35.4 96.45 3.4%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 3.2%
0.11 kg New Zealand - Gladiator Malt0.11 kg Gladiator Malt 37.3 5.08 2.3%
0.08 kg New Zealand - Manuka Smoked Malt0.075 kg Manuka Smoked Malt 36.8 2.03 1.6%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.1%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 27.98 100%
40 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 23.6
Mash volume with grains (equipment estimates 28.1 L) 26.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Volume into fermentor 13.5
Total: 23.6  
Equipment Profile Used: System Default
"Scotch Ale" Wee Heavy beer recipe by Yanus. BIAB, ABV 6.58%, IBU 27.98, SRM 20.39, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Dark Crystal Malt, Aromatic, Gladiator Malt, Manuka Smoked Malt, Carafa II) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 22:34 UTC