Lavandula - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lavandula

110 calories 8.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday March 8th 2019
1.034
1.005
3.9%
19.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 53.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 26.7%
1 lb German - Vienna1 lb Vienna 37 4 13.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.97 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.82 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lavender Herb Whirlpool 0 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Infusion -- 152 °F 60 min
5.42 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.44 9.8  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Lavender will be added to whirlpool in order to preserve aromatic qualities. Lavender tincture will be added to fermentation after 1 week. Ferment at 70-73 ˚F to promote some ester formation.

Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 23:51 UTC