| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Pale Wheat | 39 | 1.5 | 39.5% | |
| 3 kg | German - Munich Dark | 37 | 15.5 | 51.5% | |
| 0.05 kg | German - Chocolate Wheat | 31 | 413 | 0.9% | |
| 0.10 kg | German - Carapils | 35 | 1.3 | 1.7% | |
| 0.27 kg | Belgian - Biscuit | 35 | 23 | 4.6% | |
| 0.10 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.7% | |
| 5.82 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.21 | 41.7% | |
| 21 g | Tettnanger | Pellet | 4.5 | Boil | 80 min | 11.58 | 58.3% | |
| 36 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 52 °C | 15 min | |
| Decoction | -- | 63 °C | 60 min | ||
| Decoction | -- | 72 °C | 10 min | ||
| 5 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
5.8 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (5.8 L/kg), your strike volume will exceeds the total water needed for the recipe (31.7 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 27 L. | |
| Strike water volume at mash thickness of 5.8 L/kg | 33.8 |
| Mash volume with grains | 37.6 |
| Grain absorption losses | -5.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 25 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.7 |
| Equipment Profile Used: | System Default |
