Gulden Draak - Beer Recipe - Brewer's Friend

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Gulden Draak

366 calories 38.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Friday March 8th 2019
1.109
1.029
10.6%
22.1
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Belgian - Pale Ale12.25 lb Pale Ale 38 3.4 84.1%
0.16 lb Belgian - Biscuit0.16 lb Biscuit 35 23 1.1%
0.64 lb American - Red Wheat0.64 lb Red Wheat 38 2.5 4.4%
0.64 lb United Kingdom - Crystal 55L0.64 lb Crystal 55L 34 55 4.4%
0.08 lb German - Acidulated Malt0.08 lb Acidulated Malt 27 3.4 0.5%
0.16 lb Belgian - CaraMunich0.16 lb CaraMunich 33 50 1.1%
0.64 lb Rice Syrup Solids0.64 lb Rice Syrup Solids 37 1 4.4%
14.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil at 209 °F 60 min 16.64 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil at 209 °F 15 min 5.5 40%
1.25 oz / 0.00
 
Target Water Profile
17048
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Temperature -- 113 °F 15 min
Temperature -- 120 °F 25 min
Temperature -- 155 °F 60 min
1 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 0.46 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 3.75 15  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Gulden Draak" Belgian Dark Strong Ale beer recipe by msalsbury. All Grain, ABV 10.55%, IBU 22.14, SRM 14.83, Fermentables: (Pale Ale, Biscuit, Red Wheat, Crystal 55L, Acidulated Malt, CaraMunich, Rice Syrup Solids) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 03:54 UTC