Gulden Draak
366 calories
38.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 209 °F
|
60 min |
16.64 |
60% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 209 °F
|
15 min |
5.5 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops |
|
22.14 |
100% |
1.25 oz
/ $ 0.00
|
Target Water Profile
17048
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 qt |
|
Temperature |
-- |
113 °F |
15 min |
|
|
Temperature |
-- |
120 °F |
25 min |
|
|
Temperature |
-- |
155 °F |
60 min |
1 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.22 |
20.9
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.74 |
-7
|
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt)
|
0.46 |
1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 5.12 g | 20.5 qt)
|
3.75 |
15
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3.2 |
12.8
|
Going into fermentor
|
3.2 |
12.8
|
Total:
|
5.69
|
22.8
|
Equipment Profile Used: |
System Default |
"Gulden Draak" Belgian Dark Strong Ale beer recipe by msalsbury. All Grain, ABV 10.55%, IBU 22.14, SRM 14.83, Fermentables: (Pale Ale, Biscuit, Red Wheat, Crystal 55L, Acidulated Malt, CaraMunich, Rice Syrup Solids) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 03:54 UTC