20190310-Kolsch - Beer Recipe - Brewer's Friend

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20190310-Kolsch

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 맛동산,비어썬
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 8th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

1.047
1.012
4.7%
19.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Pilsner4.35 kg Pilsner 38 1.6 96%
90 g German - Vienna90 g Vienna 37 4 2%
90 g Canadian - Honey Malt90 g Honey Malt 37 25 2%
4,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Liberty28.3 g Liberty Hops Pellet 4 Boil 60 min 13.88 56.3%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.52 23.9%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 5 min 1.05 19.9%
50.30 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 10 min
Infusion -- 62 °C 60 min
Infusion -- 72 °C 10 min
Sparge -- 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"20190310-Kolsch" Kölsch beer recipe by 맛동산,비어썬. All Grain, ABV 4.67%, IBU 19.45, SRM 3.5, Fermentables: (Pilsner, Vienna, Honey Malt) Hops: (Liberty, Hallertau Hersbrucker, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 12:54 UTC