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ESB

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday March 8th 2019
1.060
1.021
5.2%
35.6
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216 lb United Kingdom - Pale 2-Row216 lb Pale 2-Row 38 2.5 63.7%
88.14 lb United Kingdom - Crystal 70L88.14 lb Crystal 70L 34 70 26%
34.80 lb United Kingdom - Crystal 60L34.8 lb Crystal 60L 34 60 10.3%
338.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Target22 oz Target Hops Pellet 11.5 Boil 60 min 29.31 40.7%
12 oz Challenger12 oz Challenger Hops Pellet 8.5 Boil 10 min 4.28 22.2%
10 oz Northdown10 oz Northdown Hops Pellet 8.6 Boil 5 min 1.99 18.5%
10 oz Goldings10 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 5 days 18.5%
54 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.9 gal (635.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.9 gal (587.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.22 gal (616.87 qt) 127.1 508.4  
Strike water volume at mash thickness of 1.5 qt/lb 127.1 508.4  
Mash volume with grains 154.22 616.9  
Grain absorption losses -42.37 -169.5  
Remaining sparge water volume (equipment estimates 74.42 g | 297.7 qt) 80.52 322.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.9 g | 635.6 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 207.62 830.5
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #199620. All Grain, ABV 5.16%, IBU 35.58, SRM 23.82, Fermentables: (Pale 2-Row, Crystal 70L, Crystal 60L) Hops: (Target, Challenger, Northdown, Goldings)
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  • Last Updated: 2019-03-09 03:25 UTC