Dark Matter Stout - Beer Recipe - Brewer's Friend

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Dark Matter Stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 8th 2019
1.058
1.013
5.8%
44.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
202.80 lb American - Pale 2-Row202.8 lb Pale 2-Row 37 1.8 61.6%
34.60 lb American - Chocolate34.6 lb Chocolate 29 350 10.5%
28.50 lb United Kingdom - Roasted Barley28.5 lb Roasted Barley 29 550 8.7%
26.30 lb American - Caramel / Crystal 60L26.3 lb Caramel / Crystal 60L 34 60 8%
21.60 lb Flaked Oats21.6 lb Flaked Oats 33 2.2 6.6%
15.40 lb Cane Sugar15.4 lb Cane Sugar 46 0 4.7%
329.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Columbus20 oz Columbus Hops Pellet 15 Boil 60 min 36.47 40%
30 oz Cascade30 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.42 60%
50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.13 gal (636.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.13 gal (588.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.78 gal (571.12 qt) 117.68 470.7  
Strike water volume at mash thickness of 1.5 qt/lb 117.68 470.7  
Mash volume with grains 142.78 571.1  
Grain absorption losses -39.23 -156.9  
Remaining sparge water volume (equipment estimates 79.79 g | 319.2 qt) 95.66 382.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.5  
Pre boil volume (equipment estimates 159.13 g | 636.5 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 213.34 853.4
Equipment Profile Used: System Default
"Dark Matter Stout" American Stout beer recipe by Brewer #199620. All Grain, ABV 5.79%, IBU 44.89, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 03:37 UTC