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english ipa

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday March 8th 2019
1.040
1.013
3.6%
51.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb United Kingdom - Maris Otter Pale145 lb Maris Otter Pale 38 3.75 63.6%
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 11.8%
26.80 lb Flaked Oats26.8 lb Flaked Oats 33 2.2 11.8%
9.20 lb Belgian - Biscuit9.2 lb Biscuit 35 23 4%
5 lb American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt 34 55 2.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 2.2%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.15 12.9%
21 oz Magnum21 oz Magnum Hops Leaf/Whole 15 Boil 60 min 39.11 27.2%
29 oz Fuggles29 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.46 37.5%
7.25 oz East Kent Goldings7.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 9.4%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 12.9%
77.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.02 gal (636.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.02 gal (588.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.74 gal (414.96 qt) 85.5 342  
Strike water volume at mash thickness of 1.5 qt/lb 85.5 342  
Mash volume with grains 103.74 415  
Grain absorption losses -28.5 -114  
Remaining sparge water volume (equipment estimates 102.27 g | 409.1 qt) 108.25 433  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.02 g | 636.1 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.52 -10.1  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 193.75 775
Equipment Profile Used: System Default
"english ipa" English IPA beer recipe by Brewer #199620. All Grain, ABV 3.6%, IBU 51.72, SRM 10.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Biscuit, CaraCrystal Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Fuggles, Magnum, East Kent Goldings)
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  • Last Updated: 2019-03-09 04:36 UTC