#63 - American Pale Ale w/ Chinook Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#63 - American Pale Ale w/ Chinook Hops

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday March 8th 2019
1.041
1.007
4.4%
35.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner 38 1.8 52.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 42.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.3%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11.6 Boil 75 min 14.45 3.8%
3 oz Chinook3 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 10 min 21.33 37.5%
4.70 oz Chinook4.7 oz Chinook Hops Pellet 11.6 Dry Hop 4 days 58.8%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 15 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
12 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.21 32.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"#63 - American Pale Ale w/ Chinook Hops" American Pale Ale beer recipe by Me. BIAB, ABV 4.42%, IBU 35.78, SRM 4.27, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Chinook)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:33 UTC