Hazy Sage Confusion IPA - Beer Recipe - Brewer's Friend

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Hazy Sage Confusion IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Bayyouk
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 8th 2019
1.062
1.016
6.1%
60.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 30.91 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 15 min 12.04 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 5 min 4.84 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 15 min 9.07 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.01 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.1 Dry Hop 3 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sage Herb Secondary 4 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hazy Sage Confusion IPA" Specialty IPA: New England IPA beer recipe by Adam Bayyouk. All Grain, ABV 6.12%, IBU 60.86, SRM 6.65, Fermentables: (Pale 2-Row, Rye, Flaked Corn, Flaked Rice, Flaked Wheat, Caramel / Crystal 30L) Hops: (Citra, Cashmere, Centennial, Amarillo) Other: (sage)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 20:53 UTC