Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Belgian - Pilsner |
$ 1.79 / lb $ 16.56 |
37 | 1.6 | 50.7% |
5 lb | United Kingdom - Amber |
$ 1.99 / lb $ 9.95 |
32 | 27 | 27.4% |
2 lb | Munich |
$ 1.79 / lb $ 3.58 |
37 | 6 | 11% |
2 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 11% | |
18.25 lbs / $ 30.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.20 oz | Styrian Goldings |
$ 1.99 / oz $ 4.38 |
Pellet | 3.8 | Boil | 60 min | 24.78 | 52.4% |
2 oz | Saaz |
$ 2.09 / oz $ 4.18 |
Pellet | 2.4 | Boil | 0 min | 47.6% | |
4.20 oz / $ 8.56 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 7.99 |
CO2 Level: 2.26 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.4 qt | Infusion | -- | 145 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.99 | 28 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |