Bueno Hazelnut Milk Stout - Beer Recipe - Brewer's Friend

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Bueno Hazelnut Milk Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kieran and Codye (OG: Lynes)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 8th 2019
1.059
1.019
5.3%
44.7
45.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 23.1%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 53.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 7.7%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.8%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.98 11.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.81 11.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.59 11.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.77 11.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.59 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hazelnut Extract Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 qt Protien Rest Temperature -- 136 °F 30 min
5.3 qt Infusion -- 158 °F 60 min
3.7 qt Sparge -- 158 °F --
3.7 qt Sparge -- 158 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.88 7.5  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.76 23
Equipment Profile Used: System Default
"Bueno Hazelnut Milk Stout" Sweet Stout beer recipe by Kieran and Codye (OG: Lynes). All Grain, ABV 5.26%, IBU 44.74, SRM 45.12, Fermentables: (Aromatic, Maris Otter Pale, Roasted Barley, Chocolate, Crystal 45L, Lactose (Milk Sugar), Rolled Oats) Hops: (Fuggles, East Kent Goldings, Hallertau Mittelfruh) Other: (Hazelnut Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:21 UTC