Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ted
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 8th 2019
1.044
1.011
4.4%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 100 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.3 L) 2.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 3.4 L) 2.5
Boil off losses -1.4
Post boil volume 2
Going into fermentor 2
Total: 2.3  
Equipment Profile Used: System Default
"Yeast Starter" American Light Lager beer recipe by Ted. Extract, ABV 4.35%, IBU 0, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 22:47 UTC