Citradillo Pale Ale - Beer Recipe - Brewer's Friend

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Citradillo Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 8th 2019
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.058
1.010
6.3%
36.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz (citra + amarillo)1 oz (citra + amarillo) Hops Pellet 11.5 Boil 60 min 19.35 20%
1 oz (citra + amarillo)1 oz (citra + amarillo) Hops Pellet 11.5 Boil 15 min 9.6 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 5.93 20%
1 oz (citra + amarillo)1 oz (citra + amarillo) Hops Pellet 11.5 Boil 1 min 0.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 1 min 0.52 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.93 31.7  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Citradillo Pale Ale" American Pale Ale beer recipe by https://homebrewacademy.com/citra-pale-ale/. All Grain, ABV 6.31%, IBU 36.24, SRM 6.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: ((citra + amarillo), Cascade)
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  • Last Updated: 2019-11-02 20:01 UTC