SPLT - Beer Recipe - Brewer's Friend

SPLT

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday March 8th 2019

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	New Zealand - Ale Malt1.6 kg Ale Malt	37.4	3.05	69.3%
0.71 kg	Austrailian - Unmalted Spelt0.707604 kg Unmalted Spelt	36	2	30.7%
2.31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.60 kg

New Zealand - Ale Malt

37.4

3.05

69.3%

0.71 kg

Austrailian - Unmalted Spelt

30.7%

2.31 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	4.6	Boil at 100 °C	60 min	19.18	30%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	5.29	30%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °C	30 min	35	20%
10 g	Saaz10 g Saaz Hops	Fresh	3.5	Whirlpool	30 min	5.83	20%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Motueka

Pellet

4.6

Boil at 100 °C

60 min

19.18

30%

15 g

Saaz

Pellet

3.5

Boil at 100 °C

10 min

5.29

30%

10 g

Saaz

Pellet

3.5

Whirlpool at 100 °C

30 min

20%

10 g

Saaz

Fresh

3.5

Whirlpool

30 min

5.83

20%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	19.18	30%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	40.29	50%
10 g	Saaz (Fresh) 10 g Saaz (Fresh) Hops	5.83	20%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Temperature	--	45 °C	20 min
	Infusion	--	55 °C	20 min
	Temperature	--	61 °C	10 min
	Temperature	--	66 °C	30 min
	Temperature	--	75 °C	15 min
2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

12.5 L

Temperature

45 °C

20 min

Infusion

55 °C

20 min

Temperature

61 °C

10 min

Temperature

66 °C

30 min

Temperature

75 °C

15 min

2 L

Sparge

78 °C

Starting Mash Thickness: 1.5 L/kg

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	3.5
Mash volume with grains	5
Grain absorption losses	-2.3
Remaining sparge water volume (equipment estimates 18.5 L)	12.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.8 L)	12.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	10.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	10
Total:	15.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

3.5

Mash volume with grains

Grain absorption losses

-2.3

Remaining sparge water volume (equipment estimates 18.5 L)

12.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 18.8 L)

12.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

10.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

Total:

15.7

Equipment Profile Used:

System Default