Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.09 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
2.18 lb | American - Victory | 34 | 28 | 13.5% | |
0.88 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
16.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.09 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 51.26 | 20% | |
1.09 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 39.39 | 20% | |
1.09 oz | Citra | Pellet | 11 | Boil | 5 min | 7.89 | 20% | |
2.18 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 40% | ||
5.45 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.07 | 28.3 |
Mash volume with grains | 8.36 | 33.4 |
Grain absorption losses | -2.02 | -8.1 |
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 2.7 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |