Hawthorn XP2 - Beer Recipe - Brewer's Friend

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Hawthorn XP2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 7th 2019
1.056
1.010
6.0%
71.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 4.54 7.7%
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Lupulin Pellet 25 Whirlpool at 185 °F 20 min 12.48 15.4%
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Lupulin Pellet 25 Whirlpool at 165 °F 10 min 12.48 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 3.17 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 20 min 3.25 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 185 °F 20 min 3.87 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 10 min 3.17 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 10 min 3.25 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 165 °F 10 min 3.87 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 9.09 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 15 min 12.44 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.97 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off.

Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume.

Added 2 g of gypsum to boil.

First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target.

Cooled to 66 F, pitched, temp rose to 68 at high krausen.

Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.

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  • Last Updated: 2019-04-21 23:22 UTC