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CT

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 7th 2019
1.064
1.016
6.3%
35.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 58.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 19.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 8.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.8%
12.50 lb United Kingdom - Golden Naked Oats12.5 lb Golden Naked Oats 33 10 4.4%
282.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil 60 min 19.12 11.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 10 min 9.84 22.2%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 10 min 6.44 22.2%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 0 min 22.2%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 0 min 22.2%
72 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.2 gal (472.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.2 gal (424.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.54 gal (514.15 qt) 105.94 423.8  
Strike water volume at mash thickness of 1.5 qt/lb 105.94 423.8  
Mash volume with grains 128.54 514.2  
Grain absorption losses -35.31 -141.3  
Remaining sparge water volume (equipment estimates 47.83 g | 191.3 qt) 53.63 214.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.2 g | 472.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 159.56 638.3
Equipment Profile Used: System Default
"CT" American Light Lager beer recipe by MenaceOne. All Grain, ABV 6.28%, IBU 35.4, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Golden Naked Oats) Hops: (Bravo, Citra, Huell Melon)
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  • Last Updated: 2019-04-02 02:29 UTC