Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | American - Pilsner | 37 | 1.8 | 82.6% | |
1 kg | German - Munich Dark | 37 | 15.5 | 9.2% | |
300 g | German - Chocolate Wheat | 31 | 413 | 2.8% | |
300 g | German - Carafa II | 32 | 425 | 2.8% | |
300 g | German - CaraMunich II | 34 | 46 | 2.8% | |
10,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 4.4 | Whirlpool at 99 °C | 75 min | 23.92 | 71.4% | |
10 g | Saaz | Pellet | 4.4 | Boil | 15 min | 2.18 | 28.6% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Brewtan B | Fining | Boil | 5 min. | |
0.50 ml | ALDC | Other | Primary | 0 min. | |
5 ml | Biofine Clear | Fining | Kegging | 0 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 65 °C | 90 min | ||
Sparge | -- | 76 °C | 2 min | ||
Starting Mash Thickness:
4.908 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.3 L. Suggest reducing initial water volume to 45.4 L and adding 7.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.69 L. Suggest reducing strike water volume to 38.21 L and adding 15.29 L sparge/top-off. | 53.5 |
Strike water volume at mash thickness of 4.9 L/kg | 53.5 |
Mash volume with grains | 60.7 |
Grain absorption losses | -10.9 |
Remaining sparge water volume (equipment estimates 11.6 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.3 L) | 52.6 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 46.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 46 |
Total: | 64.4 |
Equipment Profile Used: | System Default |