Citrus Orange Wit - Beer Recipe - Brewer's Friend

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Citrus Orange Wit

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 7th 2019
1.053
1.011
5.5%
13.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Wheat2.1 kg Wheat 38 1.8 48.4%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 17.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 17.3%
0.65 kg American - Pale 2-Row0.65 kg Pale 2-Row 37 1.8 15%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 2.1%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.12 100%
22 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"Citrus Orange Wit" Witbier beer recipe by Admack. All Grain, ABV 5.54%, IBU 13.12, SRM 4.87, Fermentables: (Wheat, Munich Light, Vienna, Pale 2-Row, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 22:10 UTC