Group 6 - Pretzel Wheat - Beer Recipe - Brewer's Friend

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Group 6 - Pretzel Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewer's Friend
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 7th 2019
1.049
1.012
4.9%
32.4
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 42.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 42.1%
3.50 oz American - CaraCrystal Wheat Malt3.5 oz CaraCrystal Wheat Malt 34 55 5.3%
3.50 oz American - Munich - 60L3.5 oz Munich - 60L 33 60 5.3%
3.50 oz United Kingdom - Brown3.5 oz Brown 32 65 5.3%
66.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Columbus5.5 g Columbus Hops Pellet 15 Boil 60 min 32.4 100%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.1 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Group 6 - Pretzel Wheat" American Amber Ale beer recipe by Brewer's Friend. BIAB, ABV 4.86%, IBU 32.4, SRM 13.48, Fermentables: (Wheat, Vienna, CaraCrystal Wheat Malt, Munich - 60L, Brown) Hops: (Columbus) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 22:34 UTC