Group 6- Copper Ale - Beer Recipe - Brewer's Friend

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Group 6- Copper Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 7th 2019
1.071
1.017
7.1%
44.5
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 74.1%
1.19 lb Canadian - Munich Light1.19 lb Munich Light 34 10 19.6%
2.40 oz American - Aromatic Malt2.4 oz Aromatic Malt 35 20 2.5%
1.80 oz American - Victory1.8 oz Victory 34 28 1.9%
1.20 oz American - Chocolate1.2 oz Chocolate 29 350 1.2%
0.67 oz American - Black Malt0.67 oz Black Malt 28 500 0.7%
97.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Northern Brewer0.53 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.16 57%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.34 21.5%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 21.5%
0.93 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4.01 16  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.49 18  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.01 16
Equipment Profile Used: System Default
"Group 6- Copper Ale" American Amber Ale beer recipe by Sarah Elrod. BIAB, ABV 7.09%, IBU 44.5, SRM 17.65, Fermentables: (Pale 2-Row, Munich Light, Aromatic Malt, Victory, Chocolate, Black Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 21:27 UTC