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Gose

148 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 7th 2019
1.044
1.017
3.6%
7.3
3.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 56.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.2 Boil 15 min 7.34 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.75 oz Table Salt Water Agt Mash 1 hr.
34 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz coriander Spice Boil 15 min.
12 oz fermented lemon Flavor Boil 0 min.
4 oz Vodka Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Added 4ml lactic acid to mash. After mash, added 30g acid blend and an extra .25oz salt to wort, boiled, chilled to 115 degrees, added good belly, covered and sealed. Fermented two days before boiling with hops. Added two quarts of hibiscus and guava concentrated tea to half the batch after krausen fell.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 13.77 g | 55.1 qt) 14.25 57  
Mash volume with grains (equipment estimates 15.05 g | 60.2 qt) 15.53 62.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Gose" Gose beer recipe by AJS. BIAB, ABV 3.58%, IBU 7.34, SRM 3.24, Fermentables: (Wheat Malt, Flaked Barley, Pale 2-Row) Hops: (Warrior) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid, coriander, fermented lemon, Vodka)
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  • Last Updated: 2019-03-31 00:55 UTC