AG#12 User Upper Bitter - Beer Recipe - Brewer's Friend

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AG#12 User Upper Bitter

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 7th 2019
1.046
1.014
4.3%
38.6
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,394 g United Kingdom - Mild1394 g Mild 37 3 64.4%
42 g German - Pilsner42 g Pilsner 38 1.6 1.9%
83 g United Kingdom - Munich83 g Munich 37 6 3.8%
293 g United Kingdom - Cara Malt293 g Cara Malt 35 17.5 13.5%
53 g United Kingdom - Dark Crystal 80L53 g Dark Crystal 80L 33 80 2.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 9.2%
100 g United Kingdom - Brown100 g Brown 32 65 4.6%
2,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 13.1 Boil 60 min 30.14 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.8 Boil 10 min 6.3 41.7%
5 g First Gold5 g First Gold Hops Leaf/Whole 9.16 Boil 5 min 2.12 20.8%
24 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 60 min
8 L Temperature -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.1  
Equipment Profile Used: System Default
"AG#12 User Upper Bitter" Best Bitter beer recipe by Matt76. All Grain, ABV 4.26%, IBU 38.57, SRM 9.77, Fermentables: (Mild, Pilsner, Munich, Cara Malt, Dark Crystal 80L, Flaked Barley, Brown) Hops: (Simcoe, East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 22:44 UTC