Ein ny Seie meg så - Beer Recipe - Brewer's Friend

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Ein ny Seie meg så

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 7th 2019
1.060
1.015
6.0%
27.3
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 60.2%
821 g German - Dark Munich821 g Dark Munich 36 25.19 12.2%
612.30 g German - Wheat Malt612.3 g Wheat Malt 37 3.84 9.4%
530.70 g United Kingdom - Crystal 30L530.7 g Crystal 30L 34 78.56 7.5%
353.80 g United Kingdom - Amber353.8 g Amber 32 70.55 4.7%
213.20 g New Zealand - Brown Malt213.2 g Brown Malt 34 239.62 3%
213.20 g United Kingdom - Chocolate213.2 g Chocolate 34 1132.64 3%
6,544.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 12.16 20%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.09 80%
75 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 45 min
Temperature -- 72 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 24
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Ein ny Seie meg så" Northern English Brown beer recipe by Tindeland. All Grain, ABV 6%, IBU 27.25, SRM 44.82, Fermentables: (Maris Otter Pale, Dark Munich, Wheat Malt, Crystal 30L, Amber, Brown Malt, Chocolate) Hops: (Aurora, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 20:57 UTC