Tip of the Tongue - Oat DDH DIPA - Beer Recipe - Brewer's Friend

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Tip of the Tongue - Oat DDH DIPA

194 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday March 7th 2019
14.5 °P
3.4 °P
6.0%
49.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
206.25 lb United Kingdom - Malted Naked Oats206.25 lb Malted Naked Oats 33 1.3 80.1%
37.50 lb Flaked Oats37.5 lb Flaked Oats 33 2.2 14.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.9%
8.75 lb Corn Sugar - Dextrose8.75 lb Corn Sugar - Dextrose 46 0.5 3.4%
257.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 45.35 93.6%
0.10 lb Galaxy0.1 lb Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 2.28 3.1%
0.10 lb Amarillo0.1 lb Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.37 3.1%
0.10 oz El Dorado0.1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 0.16 0.2%
3.21 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.42 gal (313.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.42 gal (265.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.18 gal (452.73 qt) 93.28 373.1  
Strike water volume at mash thickness of 1.5 qt/lb 93.28 373.1  
Mash volume with grains 113.18 452.7  
Grain absorption losses -31.09 -124.4  
Remaining sparge water volume (equipment estimates 15.84 g | 63.4 qt) 17.42 69.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 78.42 g | 313.7 qt) 80 320  
Boil off losses -1.5 -6  
Post boil Volume 76.92 307.7  
Hops absorption losses (whirlpool, hop stand) -1.92 -7.7  
Going into fermentor 75 300  
Total: 110.7 442.8
Equipment Profile Used: System Default
"Tip of the Tongue - Oat DDH DIPA" American IPA beer recipe by Jemassey9. All Grain, ABV 5.96%, IBU 49.16, SRM 4.48, Fermentables: (Malted Naked Oats, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy, El Dorado)
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  • Last Updated: 2019-04-02 12:51 UTC