Brett in Brussels IPA - Beer Recipe - Brewer's Friend

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Brett in Brussels IPA

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HW
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday March 7th 2019
1.076
1.020
7.3%
50.8
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 91.2%
0.33 kg Belgian - Aromatic0.33 kg Aromatic 33 38 5.5%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.3%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 26.56 19.7%
28 g 47 Hops - Perle28 g 47 Hops - Perle Hops Pellet 4.9 Boil 60 min 15.13 19.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 5.79 9.9%
14 g 47 Hops - Perle14 g 47 Hops - Perle Hops Pellet 4.9 Whirlpool 60 min 3.3 9.9%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40.8%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 69 °C 60 min
24.6 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.7
Mash volume with grains 19.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Brett in Brussels IPA" Specialty IPA: Belgian IPA beer recipe by HW. All Grain, ABV 7.27%, IBU 50.78, SRM 6.81, Fermentables: (Pilsner, Aromatic, CaraFoam) Hops: (Amarillo, 47 Hops - Perle) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 18:41 UTC